Every loaf at Hungry Tummy is shaped by patience — long-fermented, hand-formed, and baked until the crust sings. This is food made with intention, for people who taste the difference.
Hungry Tummy began with a simple conviction: bread should taste like bread — not like convenience. We started in a small kitchen in Taytay, learning the rhythms of fermentation and the patience that real baking demands.
Today, we're more than a bakery. We're a pantry for people who refuse to compromise on what goes into their homes. Every sourdough loaf, every curated olive oil, every small-batch spice is chosen the way we'd choose it for our own tables.
Visit Our ShopEvery product is crafted in small batches, with ingredients we can actually name.
48-hour fermented. Thick, crackling crust. Open, airy crumb. Baked fresh every morning.
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Butter-rich croissants, pain au chocolat, and flaky danishes — folded by hand, baked to gold.
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Small-batch olive oils, heritage salts, imported pastas, and spices — selected for quality you can taste.
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Custom cakes for birthdays, milestones, and moments worth remembering. Made to order, never rushed.
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Crunchy, chewy, and deeply flavored. Perfect for gifting or keeping entirely to yourself.
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Rotating offerings that follow the calendar — festive loaves, summer fruit tarts, and holiday favorites.
Learn More"The best bread doesn't announce itself.
It earns your attention — one bite at a time."
Our shop is open for walk-ins and orders. Stop by, explore the pantry, and taste what fresh-baked really means.
